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WEDDING MENU

WEDDING RECEPTION
$125 - $180+

PASSED APPETIZERS 

KALUA PORK CROSTINI peach chutney 

ASIAN-STYLE CHICKEN MEATBALL gochujang | cilantro 

SEARED SCALLOP coconut-squash puree | bacon powder 

MINI TACOS cilantro-chicken salad | slaw | queso fresco 

TUNA POKE wonton triangles | citrus vinaigrette 

PROSCIUTTO-WRAPPED MOZZARELLA fresh herbs 

BUTTERMILK FRIED CHICKEN micro waffle cones | bourbon-maple butter

CONNECTICUT STYLE CRAB CAKES lemon-herb remoulade 

BACON-WRAPPED DATES manchego | pecans | brown sugar

NASHVILLE HOT CHICKEN SLIDERS sriracha aioli | bread and butter pickles BEEF TENDERLOIN SKEWERS 3-herb chimichurri 

GARLIC SHRIMP SKEWERS lemon-parsley butter 

SMOKED SALMON SKEWER dilled cream cheese | cucumber round

NASHVILLE HOT CHICKEN SLIDERS sriracha aioli | bread and butter pickles

BEEF TENDERLOIN SKEWERS 3-herb chimichurri 

GARLIC SHRIMP SKEWERS lemon-parsley butter 

SMOKED SALMON SKEWER dilled cream cheese | cucumber round glaze

FIRST COURSE 

Artisan Rolls and Focaccia & Truffle Butter Accompany Your First Course 

BLT SALAD 

smoked pork belly | cherry tomatoes | baby romaine wedge 

house bleu | avocado vinaigrette 

ROASTED BEET 

arugula | wine-poached pear | goat cheese mousse | candied pecan | EVOO 

CAESAR 

classic caesar | romaine | shaved parmesan | brioche croutons 

CAPRESE 

arugula | heirloom tomato | fresh mozzarella | basil | EVOO | balsamic glaze 

SPRING MIX 

candied pecan | dried cherry | goat cheese | balsamic vinaigrette 

SHAVED VEGETABLE 

spring mix wrapped in cucumber | shaved radish | carrot  

plant-based shaved parmesan | citrus vinaigrette 

ARUGULA & SPRING MIX 

toasted pine nuts | shaved parmesan | fennel | cabernet-cranberries  

lemon vinaigrette 

“MAKE IT A DUET” 

choice of butternut squash | fire-roasted tomato | lobster bisque  

served with a petit salad

VEGETARIAN &

VEGAN APPETIZERS 

BRUSCHETTA heirloom tomato | basil  

fresh mozzarella | balsamic glaze 

BUTTERNUT SQUASH ARANCINI 

crispy sage | herb aioli 

BRIE AND BROWN SUGAR TARTS 

slivered almonds 

VEGAN LOADED POTATO BITE

plant-based chorizo | cheddar | herbed crema 

TRUFFLED GRILLED CHEESE BITE  

roasted tomato soup  

WATERMELON ON TEARDROP 

sheep’s milk feta | mint & balsamic glaze 

CARAMELIZED ONION FLATBREAD  

gorgonzola | thyme  

GRAPES ROLLED IN GOAT CHEESE 

chives | walnuts 

CHARRED CORN ESQUITE SHOOTER

plant-based cilantro aioli 

HEARTS OF PALM CEVICHE 

citrus vinaigrette 

VIETNAMESE SPRING ROLL  

with citrus nam pla 

PLATTERS 

CREATE YOUR OWN MEZZE STATION 

CURED MEATS | DOMESTIC &  

IMPORTED CHEESES 

VEGETABLE CRUDITE & DIPS | ROASTED  VEGETABLES & OLIVES | TOASTED  BAGUETTE, CRACKERS & FOCACCIA 

BERRIES & GRAPES | ROASTED & HERBED  NUTS | BREADSTICKS

ENTRÉE 

ROASTED BONE-IN CHICKEN BREAST 

garlic mashed potatoes | shallot green beans  

lemon-dijon beurre blanc 

MISO GLAZED SALMON 

cilantro-lime rice | roasted haricot vert 

MACADAMIA-CRUSTED MAHI  

with lime-cilantro butter | herbed quinoa  

roasted rainbow carrots 

PROSCIUTTO-SAGE-FONTINA STUFFED  

CHICKEN BREAST 

roasted red potatoes | sauteed brussels 

pesto cream sauce 

PETIT FILET MIGNON 

garlic mashed potatoes | red wine demi  

truffled asparagus 

SPICE RUBBED PORK TENDERLOIN 

sweet potato mash | apple-bourbon  

marmalade | crispy brussels 

BRAISED SHORT RIB 

with shallot demi | whipped Yukon golds  

truffled asparagus 

SMOKED PAPRIKA CHICKEN BREAST  

white wine cream sauce | roasted red  

potatoes | shallot green beans 

MANGO-BBQ CHICKEN  

topped with a mango salsa | cilantro lime rice  

maison collard greens 

VEGETARIAN & VEGAN ENTRÉE 

STUFFED ACORN SQUASH  

Asian quinoa | ginger | cranberries | soy glaze 

WILD MUSHROOM RISOTTO 

shitake cream sauce| shaved pecorino 

ROASTED CAULIFLOWER STEAK 

panko crust | piccata sauce | sauteed garlic spinach 

GRILLED VEGETABLE STACK 

roasted red potatoes | sauteed brussels | pesto cream sauce 

ROASTED SPAGHETTI SQUASH 

primavera vegetables | housemade marinara | plant-based parmesan 

BUTTERNUT SQUASH RAVIOLI 

sage cream sauce | cab-soaked cranberries | toasted walnuts  

DESSERT 

• TIRAMISU SHOOTER

• KAHLUA BROWNIES • LEMON-LAVENDER MINI COOKIES TRES LECHES CUPCAKES • KEY LIME TARTS

• CHOCOLATE-RASPBERRY TARTLETTES

• MASCARPONE-STUFFED STRAWBERRIES

• APPLE & CHERRY PIE TARTS

LATE NIGHT 

MINI BURGER WITH SHARP CHEDDAR 

PESTO AIOLI

TATER TOTS IN A PAPER BOAT 

CHICAGO STYLE HOT DOG STATION WITH CLASSIC TOPPINGS

SPUD BAR OR LOADED FRY BOATS 

SKIRT STEAK STREET TACOS 

HOUSEMADE TORTILLA CHIPS IN A PAPER BOAT 

TRUFFLED GRILLED CHEESE

 TATER TOTS

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