WEDDING MENU
WEDDING RECEPTION
$125 - $180+
PASSED APPETIZERS
KALUA PORK CROSTINI peach chutney
ASIAN-STYLE CHICKEN MEATBALL gochujang | cilantro
SEARED SCALLOP coconut-squash puree | bacon powder
MINI TACOS cilantro-chicken salad | slaw | queso fresco
TUNA POKE wonton triangles | citrus vinaigrette
PROSCIUTTO-WRAPPED MOZZARELLA fresh herbs
BUTTERMILK FRIED CHICKEN micro waffle cones | bourbon-maple butter
CONNECTICUT STYLE CRAB CAKES lemon-herb remoulade
BACON-WRAPPED DATES manchego | pecans | brown sugar
NASHVILLE HOT CHICKEN SLIDERS sriracha aioli | bread and butter pickles BEEF TENDERLOIN SKEWERS 3-herb chimichurri
GARLIC SHRIMP SKEWERS lemon-parsley butter
SMOKED SALMON SKEWER dilled cream cheese | cucumber round
NASHVILLE HOT CHICKEN SLIDERS sriracha aioli | bread and butter pickles
BEEF TENDERLOIN SKEWERS 3-herb chimichurri
GARLIC SHRIMP SKEWERS lemon-parsley butter
SMOKED SALMON SKEWER dilled cream cheese | cucumber round glaze
FIRST COURSE
Artisan Rolls and Focaccia & Truffle Butter Accompany Your First Course
BLT SALAD
smoked pork belly | cherry tomatoes | baby romaine wedge
house bleu | avocado vinaigrette
ROASTED BEET
arugula | wine-poached pear | goat cheese mousse | candied pecan | EVOO
CAESAR
classic caesar | romaine | shaved parmesan | brioche croutons
CAPRESE
arugula | heirloom tomato | fresh mozzarella | basil | EVOO | balsamic glaze
SPRING MIX
candied pecan | dried cherry | goat cheese | balsamic vinaigrette
SHAVED VEGETABLE
spring mix wrapped in cucumber | shaved radish | carrot
plant-based shaved parmesan | citrus vinaigrette
ARUGULA & SPRING MIX
toasted pine nuts | shaved parmesan | fennel | cabernet-cranberries
lemon vinaigrette
“MAKE IT A DUET”
choice of butternut squash | fire-roasted tomato | lobster bisque
served with a petit salad
VEGETARIAN &
VEGAN APPETIZERS
BRUSCHETTA heirloom tomato | basil
fresh mozzarella | balsamic glaze
BUTTERNUT SQUASH ARANCINI
crispy sage | herb aioli
BRIE AND BROWN SUGAR TARTS
slivered almonds
VEGAN LOADED POTATO BITE
plant-based chorizo | cheddar | herbed crema
TRUFFLED GRILLED CHEESE BITE
roasted tomato soup
WATERMELON ON TEARDROP
sheep’s milk feta | mint & balsamic glaze
CARAMELIZED ONION FLATBREAD
gorgonzola | thyme
GRAPES ROLLED IN GOAT CHEESE
chives | walnuts
CHARRED CORN ESQUITE SHOOTER
plant-based cilantro aioli
HEARTS OF PALM CEVICHE
citrus vinaigrette
VIETNAMESE SPRING ROLL
with citrus nam pla
PLATTERS
CREATE YOUR OWN MEZZE STATION
CURED MEATS | DOMESTIC &
IMPORTED CHEESES
VEGETABLE CRUDITE & DIPS | ROASTED VEGETABLES & OLIVES | TOASTED BAGUETTE, CRACKERS & FOCACCIA
BERRIES & GRAPES | ROASTED & HERBED NUTS | BREADSTICKS
ENTRÉE
ROASTED BONE-IN CHICKEN BREAST
garlic mashed potatoes | shallot green beans
lemon-dijon beurre blanc
MISO GLAZED SALMON
cilantro-lime rice | roasted haricot vert
MACADAMIA-CRUSTED MAHI
with lime-cilantro butter | herbed quinoa
roasted rainbow carrots
PROSCIUTTO-SAGE-FONTINA STUFFED
CHICKEN BREAST
roasted red potatoes | sauteed brussels
pesto cream sauce
PETIT FILET MIGNON
garlic mashed potatoes | red wine demi
truffled asparagus
SPICE RUBBED PORK TENDERLOIN
sweet potato mash | apple-bourbon
marmalade | crispy brussels
BRAISED SHORT RIB
with shallot demi | whipped Yukon golds
truffled asparagus
SMOKED PAPRIKA CHICKEN BREAST
white wine cream sauce | roasted red
potatoes | shallot green beans
MANGO-BBQ CHICKEN
topped with a mango salsa | cilantro lime rice
maison collard greens
VEGETARIAN & VEGAN ENTRÉE
STUFFED ACORN SQUASH
Asian quinoa | ginger | cranberries | soy glaze
WILD MUSHROOM RISOTTO
shitake cream sauce| shaved pecorino
ROASTED CAULIFLOWER STEAK
panko crust | piccata sauce | sauteed garlic spinach
GRILLED VEGETABLE STACK
roasted red potatoes | sauteed brussels | pesto cream sauce
ROASTED SPAGHETTI SQUASH
primavera vegetables | housemade marinara | plant-based parmesan
BUTTERNUT SQUASH RAVIOLI
sage cream sauce | cab-soaked cranberries | toasted walnuts
DESSERT
• TIRAMISU SHOOTER
• KAHLUA BROWNIES • LEMON-LAVENDER MINI COOKIES TRES LECHES CUPCAKES • KEY LIME TARTS
• CHOCOLATE-RASPBERRY TARTLETTES
• MASCARPONE-STUFFED STRAWBERRIES
• APPLE & CHERRY PIE TARTS
LATE NIGHT
MINI BURGER WITH SHARP CHEDDAR
PESTO AIOLI
TATER TOTS IN A PAPER BOAT
CHICAGO STYLE HOT DOG STATION WITH CLASSIC TOPPINGS
SPUD BAR OR LOADED FRY BOATS
SKIRT STEAK STREET TACOS
HOUSEMADE TORTILLA CHIPS IN A PAPER BOAT
TRUFFLED GRILLED CHEESE
TATER TOTS