WEDDING MENU
WEDDING RECEPTION
$150 - $225+
PASSED APPETIZERS
CHARCUTERIE CONES
Cured Meat | Assorted Cheese | Pickles | Fruit
SHRIMP CEVICHE
Coconut | Lime | Mango
ASIAN STYLE CHICKEN SKEWERS
Gochujang | Hot Honey
KOREAN SHORT RIB MINI TACOS
Kim Chee | Scallion
TUNA TARTARE
Wonton Chip | Citrus Shoyu | Avocado Puree
PROSCIUTTO-WRAPPED MOZZARELLA
Fresh Herbs
BUTTERMILK FRIED CHICKEN
Micro Waffle Cones | Chive | Bourbon Maple
Butter
CONNECTICUT STYLE CRAB CAKES
Lemon Herb Remoulade
BACON-WRAPPED DATES
Manchego | Pecans | Brown Sugar
BEEF TENDERLOIN SKEWERS
Herb Chimichurri
CAJUN SHRIMP COCKTAIL
Horseradish | Fresh Lime
SHOYU MARINATED SALMON SHASHIMI
Sesame Cone | Avocado Mousse
VEGETARIAN & VEGAN APPETIZERS
BRUSCHETTA
Heirloom Tomato | Basil | Fresh Mozzarella |
Balsamic Glaze
BUTTERNUT SQUASH ARANCINI
Herb Aioli
BRIE TARTS
Slivered Almonds
VEGAN LOADED POTATO BITE
Plant Based Chorizo | Cheddar | Herbed Crema
ROASTED TOMATO SOUP SHOOTERS
Grilled Cheese Bites
WATERMELON FETA CANAPE
Mint | Balsamic Glaze
CARAMELIZED ONION FLATBREAD
Gorgonzola | Pear | Thyme
GRAPES ROLLED IN GOAT CHEESE
Chives | Walnuts
ELOTES SALAD
Vegan Chili Lime Aioli
HEARTS OF PALM CEVICHE
Coconut | Lime
VIETNAMESE SPRING ROLL
Citrus Nam Pla
FIRST COURSE
Served with Artisan Rolls and Focaccia & Truffle Butter
ROASTED BEET
Arugula | Red Wine Pear | Goat Cheese |
Pistachios | Strawberry Vinaigrette
CLASSIC CAESAR
Romaine | Shaved Parmesan | Brioche Croutons
CAPRESE
arugula | heirloom tomato | fresh mozzarella | basil | EVOO | balsamic glaze
HARVEST SALAD
Spring Mix | Candied Pecan | Dried Cherry | Goat
Cheese | Balsamic Vinaigrette
SHAVED VEGETABLE
Cucumber Wrapped Spring Mix | Radish | Carrot |
Vegan Parmesan | Citrus Vinaigrette
ARUGULA SALAD
Hazelnuts | Ricotta Salata | Cherry Tomato | Pickled Fennel Mint Vinaigrette
SPINACH SALAD
Strawberry | Candied Pecans | Gorgonzola | Pickled Red Onion | Poppyseed Dressing
MAKE IT A DUET with a soup
Choice Of Butternut Squash, Fire-Roasted
Tomato, Or Lobster Bisque Served With A Petit
Salad
DESSERT
• TIRAMISU SHOOTER
• KAHLUA BROWNIES • LEMON-LAVENDER MINI COOKIES TRES LECHES CUPCAKES • KEY LIME TARTS
• CHOCOLATE-RASPBERRY TARTLETTES
• MASCARPONE-STUFFED STRAWBERRIES
• APPLE TARTS • CHERRY PIE TARTS • BLUEBERRY SHORTCAKE SHOOTERS • OLIVE OIL MINI CAKE • ESPRESSO TRIFLE
LATE NIGHT
MINI BURGER
American Cheese | Dijonaise | Tater Tots | Paper Boat
LOADED FRY BOAT
Waffle Fries | Cheese Bacon Chives
SKIRT STEAK STREET TACOS
Homemade Tortilla Chips | Paper Boat
NASHVILLE HOT CHICKEN SLIDERS
Sriracha Aioli | Hot Pickles
TRUFFLED GRILLED CHEESE
Curly Fries
BUILD YOUR OWN SPUD BAR
Assorted Fries | Cheese | Bacon | Chives
*rentals required
CHICAGO STYLE HOT DOG
Station with Classic Toppings
*rentals required
PLATTERS
CREATE YOUR OWN MEZZE STATION
CURED MEATS | DOMESTIC &
IMPORTED CHEESES
VEGETABLE CRUDITE & DIPS | ROASTED VEGETABLES & OLIVES | TOASTED BAGUETTE, CRACKERS & FOCACCIA
BERRIES & GRAPES | ROASTED & HERBED NUTS | BREADSTICKS
ENTRÉE
ROASTED BONE-IN CHICKEN BREAST
Lemon Dijon Beurre Blanc | Garlic Mashed
Potatoes | French Green Beans
TERIYAKI GRILLED SALMON
Sticky Rice | French Green Beans
MACADAMIA-CRUSTED MAHI
Lime Cilantro Butter | Herbed Quinoa | Roasted
Rainbow Carrots
PROSCIUTTO-SAGE-FONTINA STUFFED
CHICKEN BREAST
Pesto Cream | Roasted Baby Potatoes | Sautéed
Brussels
PETIT FILET MIGNON
Peppercorn Demi | Garlic Mashed Potatoes |
Truffled Asparagus
HONEY BALSAMIC PORK TENDERLOIN
Apple Chutney | Sweet Potato Mash |
Crispy Brussels
BRAISED SHORT RIB
Peppercorn Demi | Garlic Mashed Potatoes |
Rainbow Carrots
GRILLED HANGER STEAK
Salsa Verde | Poblano Smashed Potato |
Roasted Corn & Poblano Succotash
VEGETARIAN & VEGAN ENTRÉE
STUFFED ACORN SQUASH
Asian Quinoa | Ginger | Cranberries | Soy Glaze
WILD MUSHROOM RISOTTO
Shitake | Shaved Pecorino
VEGETARIAN RISOTTO BOLOGNESE
Impossible Red Sauce | Fresh Basil
ROASTED CAULIFLOWER STEAK
Piccata Sauce | Panko Crust | Sauteed Garlic
Spinach | Lemon Parsley Gremoulata
GRILLED VEGETABLE STACK
Crispy Polenta | Balsamic Glaze
ROASTED SPAGHETTI SQUASH
Housemade Marinara | Primavera Vegetables |
Plant Based Parmesan
BUTTERNUT SQUASH RAVIOLI
Sage Cream | Toasted Pine Nuts | Shaved
Parmesan