FAQs
Contract & Deposit Information
Menu changes may be made up to ten days prior to the event. The guaranteed number of guests
is due one week prior to the event. Final balance is due prior to the start of the event to
avoid a late fee ($250/day). Any overtime incurred will be billed the next business day. Maison
Cuisine accepts personal and company checks, as well as all major credit cards: Visa, MasterCard,
Discover & American Express with a 2% fee. All deposits are non-refundable – there is a $2000
deposit required to hold the date, and a 50% deposit due one month before the event.
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​Tasting Information Weddings Only
We do offer tastings before booking with us. Tastings are $150, but you are credited if you
book, so it ends up free. You can bring a guest or two as well. You will try everything from the
proposed menu + any additional items you’d like. You can see any specific rentals at tastings. We
only have the capacity to offer 1 tasting per event.
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Booking Information
We only book 1-2 weddings per day, depending on the size of the wedding. Dates are first come,
first serve & can’t be held without a non-refundable deposit in place.
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​Outsourcing Food
We can provide staff & rentals if you choose to use a different food vendor for all or part of
the meal. We don not charge any type of cake-cutting fees if cake or desserts are brought in.
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Bar Information
We offer full bar packages & bartending services, which we detail on a separate attachment.
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​Information on Rentals
We partner exclusively with Tablescapes for all rental needs. When we create your custom
proposal, all rentals needed will be included & itemized. Rental needs vary from venue to
venue. We start with a standard rental package, but can customize anything to bring your vision
(or Pinterest board!) to life.
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Licensing info
Maison Cuisine is licensed & insured and will provide you with a certificate of insurance. Any
insurance requests, permits or temporary licenses that are above and beyond our present
insurance policy or licenses will be incurred at the clients expense.