BREAKFAST & LUNCH
BREAKFAST & LUNCH MENU
$75-$150/Person
CONTINENTAL BASKET
bountiful assortment of minis; croissants | bagels | muffins
cream cheese | jam | butter
PETITE MUFFINS zucchini | chocolate-coconut | banana
BRIOCHE FRENCH TOAST CASSAROLE
with organic maple syrup | powdered sugar | butter
PETITE PANCAKES OR WAFFLES
with organic maple syrup | powdered sugar | butter
MAISON FRITTATAS
classic | organic | cage-free
shitake mushroom | goat cheese
veg fest; broccoli | mushrooms | bell pepper | spinach
cheese; cheddar | gruyere
greek; olives | spinach | feta | bell pepper
caramelized onion | bacon | gruyere
BREAKFAST BURRITO
(all contain egg) ser ved with pico de gallo & guacamole
black beans | soy chorizo | avocado crema
bacon | smoked gouda
chicken sausage | salsa verde | cilantro
QUICHE
broccoli | cheddar
black forest ham | caramelized onion | gruyere
wild mushroom | Fontina
YOGURT STATION
choose: french vanilla | greek plain | coconut milk
with organic granola | berries | dried fruit | honey | chia
OATMEAL STATION
steel-cut with organic granola | berries | dried fruit | chopped nuts
brown sugar | maple syrup
SMOKED SALMON DISPLAY
wild-caught smoked salmon with a basket of flatbread | mini bagels
cream cheese | cucumber | cherry tomato | hard-boiled egg | capers | dijon mustard
FRUIT SKEWERS
with mint-honey yogurt
FRUIT BOARD
assortment of seasonal fruits including melon, berries, and grapes
SIDES
breakfast potatoes | maple bacon | breakfast sausage | plant-based sausage
LUNCH MENU
PETITE SANDWICHES
All sandwiches include organic spring
mix & and tomato.
Create assorted platters of any of the below.
PEPPERED TURKEY & SWISS pesto mayo
BLACK FOREST HAM & HAVARTI honey dijon ROAST BEEF & CHEDDAR horseradish cream
CLASSIC ITALIAN salami, ham, provolone
CAPRESE vine-ripened tomato | fresh mozzarella basil | drizzled with pesto
GRILLED VEGETABLE with goat cheese
GREEK VEGETABLE hummus | kalamata olives cucumber | tomato | red onion | feta
SANDWICHES A CUT ABOVE...
SLICED BEEF TENDERLOIN arugula | pesto cream
GRILLED CHICKEN roasted bell pepper aioli
PORTOBELLO roasted peppers | goat cheese ROASTED TURKEY BREAST cranberry mayo SONOMA CHICKEN SALAD grapes | walnuts
PLATTERS
MEXICAN DIP TRIO
guacamole | pico de gallo | mango salsa | served with housemade chips
TRIO OF DIPS
truffled white bean & goat cheese | roasted bell pepper hummus | olive tapenade
served with crispy pita chips
BENTO BOXES & SALADS
AMERICAN BENTO BOX
petite sandwich; turkey/havarti | italian | greek wrap
Mediterranean quinoa salad | Spring mix salad with balsamic | Fruit salad
lemon-lavender cookie
ASIAN BENTO BOX
sesame-glazed tuna or tofu | Spicy peanut noodle salad |
Asian spring mix with ginger dressing tropical fruit display
chai-snickerdoodle cookie
CLASSIC CAESAR
tossed with shaved parmesan cheese | housemade parmesan croutons
with creamy caesar dressing
VEGAN KALE CAESAR
kale | plant-based parmesan | vegan caesar dressing | gluten free housemade croutons
ASIAN CHICKEN
sesame-grilled chicken | mandarin oranges | wonton strips | scallions
tossed with sesame ginger dressing
CAPRESE
heirloom tomato | fresh mozzarella | basil | drizzled with balsamic glaze | atop arugula
ARUGULA
spring greens | shaved parmesan | toasted pine nuts | dried cranberries | fennel lemon-chive vinaigrette
SOUPS
ROASTED BUTTERNUT SQUASH
topped with chives | crème fraiche
POTATO-LEEK with roasted celeriac
WILD RICE & MUSHROOM garnished with Italian parsley | crispy shitake
CARROT-GINGER with crème fraiche
Italian parsley sprig garnish
MINESTRONE hearty Tuscan
vegetable & bean soup
FIRE-ROASTED TOMATO BISQUE
classic & Simple
CHILLED GAZPACHO with cucumber tomato onion garnish
CHICKEN & WILD RICE with carrot | celery
CURRIED LENTIL with fresh cilantro garnish
KABOBS
curried chicken | sesame-soy beef | lemon-garlic shrimp | grilled vegetables
with various dipping sauces; peanut | chimichurri | citrus aioli
ANTIPASTO PLATTER
assortment of cured meats | marinated & grilled vegetables | imported cheeses | olive
a basket of Italian bread & focaccia
CHEESE & FRUIT BOARD
a bountiful selection of imported and domestic cheeses displayed with fresh seasonal fruit and a basket of crusty Italian bread and crackers
VEGETABLE CRUDITE PLATTER
a colorful array of fresh, seasonal vegetables including carrots | peppers | broccoli
ser ved with creamy spinach dip on a bed
of spring mix
GRILLED VEGETABLE PLATTER
assortment of marinated & grilled vegetables served on a bed of spinach with goat cheese
MINI CUPCAKES
carrot cake | lemon-lavender | tres leches
COOKIE JARS
chocolate chip-graham cracker | chai-snickerdoodle | double chocolate
SPRING MIX
candied pecans | dried cherries | goat cheese | balsamic vinaigrette
SPINACH
topped with strawberries | gorgonzola | pickled red onion | toasted almonds
balsamic dressing
GREEK
kalamata olives | cucumber | tomato | roasted bell pepper | red onion | feta
with oregano vinaigrette
PANZANELLA
parmesan croutons | cherry tomato | roasted bell pepper | artichoke | fresh mozzarella with creamy balsamic
MEXICAN SUMMER
romaine | roasted corn | avocado | pico de gallo | jicama & black beans | chipotle-ranch
ROASTED BEET
arugula | roasted beets | goat cheese | candied walnuts | mandarin oranges
WATERMELON & RED ONION
tossed with cucumber | diced jalapeno | cr crystallized ginger | mint-infused olive oil
ASIAN PEANUT NOODLE
ser ved chilled with carrots | scallions | spicy peanut-sesame dressing
ORZO PASTA
greek vegetables | feta | kalamata olives | served chilled in a balsamic vinaigrette
THREE CHEESE TORTELLINI
tossed with cherry tomato | pine nuts | red onion | shredded parmesan
pesto vinaigrette