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BREAKFAST & LUNCH

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BREAKFAST & LUNCH MENU
$75-$150/Person

CONTINENTAL BASKET   

bountiful assortment of minis; croissants | bagels | muffins 

cream cheese | jam | butter

PETITE MUFFINS zucchini | chocolate-coconut | banana

BRIOCHE FRENCH TOAST CASSAROLE  

with organic maple syrup | powdered sugar | butter

PETITE PANCAKES OR WAFFLES  

with organic maple syrup | powdered sugar | butter

MAISON FRITTATAS 

classic | organic | cage-free

shitake mushroom | goat cheese

veg fest; broccoli | mushrooms | bell pepper | spinach

cheese; cheddar | gruyere

greek; olives | spinach | feta | bell pepper

caramelized onion | bacon | gruyere 

BREAKFAST BURRITO

(all contain egg) ser ved with pico de gallo & guacamole 

black beans | soy chorizo | avocado crema

bacon | smoked gouda

chicken sausage | salsa verde | cilantro

QUICHE   

broccoli | cheddar

black forest ham | caramelized onion | gruyere

wild mushroom | Fontina

YOGURT STATION  

choose: french vanilla | greek plain | coconut milk

with organic granola | berries | dried fruit | honey | chia

OATMEAL STATION  

steel-cut with organic granola | berries | dried fruit | chopped nuts 

brown sugar | maple syrup

SMOKED SALMON DISPLAY 

wild-caught smoked salmon with a basket of flatbread | mini bagels 

 cream cheese | cucumber | cherry tomato | hard-boiled egg | capers | dijon mustard 

FRUIT SKEWERS  

with mint-honey yogurt

FRUIT BOARD 

assortment of seasonal fruits including melon, berries, and grapes

SIDES 

breakfast potatoes | maple bacon | breakfast sausage | plant-based sausage

LUNCH MENU
 

PETITE SANDWICHES

All sandwiches include organic spring

mix & and tomato.

Create assorted platters of any of the below.

PEPPERED TURKEY & SWISS pesto mayo

BLACK FOREST HAM & HAVARTI honey dijon ROAST BEEF & CHEDDAR horseradish cream

CLASSIC ITALIAN salami, ham, provolone

CAPRESE vine-ripened tomato | fresh mozzarella basil | drizzled with pesto 

GRILLED VEGETABLE with goat cheese

GREEK VEGETABLE hummus | kalamata olives cucumber | tomato | red onion | feta 

SANDWICHES A CUT ABOVE...

 

SLICED BEEF TENDERLOIN arugula | pesto cream 

GRILLED CHICKEN roasted bell pepper aioli

PORTOBELLO roasted peppers | goat cheese ROASTED TURKEY BREAST cranberry  mayo SONOMA CHICKEN SALAD grapes | walnuts

PLATTERS

MEXICAN DIP TRIO  

guacamole | pico de gallo | mango salsa | served with housemade chips 

TRIO OF DIPS 

truffled white bean & goat cheese | roasted bell pepper hummus | olive tapenade 

served with crispy pita chips

BENTO BOXES & SALADS

AMERICAN BENTO BOX  

petite sandwich; turkey/havarti | italian | greek wrap 

Mediterranean quinoa salad | Spring mix salad with balsamic | Fruit salad 

lemon-lavender cookie

ASIAN BENTO BOX

sesame-glazed tuna or tofu | Spicy peanut noodle salad |  

Asian spring mix with ginger dressing tropical fruit display 

chai-snickerdoodle cookie 

CLASSIC CAESAR  

tossed with shaved parmesan cheese | housemade parmesan croutons 

with creamy caesar dressing

VEGAN KALE CAESAR 

kale | plant-based parmesan | vegan caesar dressing | gluten free housemade croutons

ASIAN CHICKEN  

sesame-grilled chicken | mandarin oranges | wonton strips | scallions 

tossed with sesame ginger dressing

CAPRESE   

heirloom tomato | fresh mozzarella | basil | drizzled with balsamic glaze | atop arugula

ARUGULA 

spring greens | shaved parmesan | toasted pine nuts | dried cranberries | fennel lemon-chive vinaigrette

SOUPS

ROASTED BUTTERNUT SQUASH 

topped with chives | crème fraiche 

POTATO-LEEK with roasted celeriac

WILD RICE & MUSHROOM garnished with Italian parsley | crispy shitake  

CARROT-GINGER with crème fraiche 

Italian parsley sprig garnish

MINESTRONE hearty Tuscan

vegetable & bean soup

FIRE-ROASTED TOMATO BISQUE 

classic & Simple

CHILLED GAZPACHO with cucumber tomato onion garnish

CHICKEN & WILD RICE with carrot | celery

CURRIED LENTIL with fresh cilantro garnish

KABOBS 

curried chicken | sesame-soy beef | lemon-garlic shrimp | grilled vegetables

with various dipping sauces; peanut | chimichurri | citrus aioli

ANTIPASTO PLATTER

assortment of cured meats | marinated & grilled vegetables | imported cheeses | olive 

a basket of Italian bread & focaccia

CHEESE & FRUIT BOARD 

a bountiful selection of imported and domestic cheeses displayed with fresh seasonal fruit and a basket of crusty Italian bread and crackers

VEGETABLE CRUDITE PLATTER

a colorful array of fresh, seasonal vegetables including carrots | peppers | broccoli 

ser ved with creamy spinach dip on a bed

of spring mix

GRILLED VEGETABLE PLATTER  

assortment of marinated & grilled vegetables served on a bed of spinach with goat cheese 

MINI CUPCAKES

carrot cake | lemon-lavender | tres leches

COOKIE JARS

chocolate chip-graham cracker | chai-snickerdoodle | double chocolate

SPRING MIX 

candied pecans | dried cherries | goat cheese | balsamic vinaigrette

SPINACH 

topped with strawberries | gorgonzola | pickled red onion | toasted almonds 

 balsamic dressing

GREEK  

kalamata olives | cucumber | tomato | roasted bell pepper | red onion | feta

with oregano vinaigrette

PANZANELLA

parmesan croutons | cherry  tomato | roasted bell pepper | artichoke | fresh mozzarella with creamy balsamic

MEXICAN SUMMER

romaine | roasted corn | avocado | pico de gallo | jicama & black beans | chipotle-ranch

ROASTED BEET

arugula | roasted beets | goat cheese | candied walnuts | mandarin oranges

WATERMELON & RED ONION 

tossed with cucumber | diced jalapeno | cr crystallized ginger | mint-infused olive oil

ASIAN PEANUT NOODLE 

ser ved chilled with carrots | scallions | spicy peanut-sesame dressing

ORZO PASTA  

greek vegetables | feta | kalamata olives | served chilled in a balsamic vinaigrette 

THREE CHEESE TORTELLINI  

tossed with cherry tomato | pine nuts | red onion | shredded parmesan 

pesto vinaigrette

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