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CORPORATE BUFFET

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CORPORATE &
PRIVATE EVENTS

$100 - $175/Person

PASSED OR STATIONED APPETIZERS

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SKEWERS lemon garlic shrimp 

CRAB CAKES roasted bell aioli 

COCONUT SHRIMP sweet chili dip 

CUCUMBER CUPS

smoked salmon | dilled cream cheese 

BACON-WRAPPED DATES

pecan & manchego | brown sugar glaze 

MINI WAFFLE CONES

buttermilk fried chicken | bourbon maple butter| scallions

SKEWERS

marinated beef tenderloin | chimichurri 

PIGS IN A BLANKET

organic ketchup & mustard 

LAMB MEATBALLS tzatziki 

STUFFED NEW POTATO

maple bacon | sharp cheddar | sour cream | chives BRIE & BROWN SUGAR TARTS almond slivers 

BRUSCHETTA

tomato | basil | fresh mozzarella | balsamic glaze 

VEGETABLE SPRING ROLL citrus nam pla

CAPRESE SKEWERS

cherry tomato | marinated mozzarella 

FLATBREAD BITES

gorgonzola | caramelized onion | thyme 

SPICY CAULIFLOWER MINI TACO

vegan cilantro crema | slaw 

WILD MUSHROOM ARANCINI herbed aioli 

CHARRED CORN ESQUITES SHOOTERS

plant-based parmesan | smoked paprika aioli

ENTRÉE 

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GRILLED CHICKEN BREAST

sauce options; marsala, piccata or mango BBQ 

ROASTED SALMON

sauce options; miso or lemon-herb beurre blanc 

SLICED BEEF TENDERLOIN

sauce options; shallot demi, horseradish, pesto cream

SPICE RUBBED PORK TENDERLOIN

apple-bourbon marmalade 

BRAISED SHORT RIB

shallot demi 

GRILLED SKIRT STEAK 3-herb chimichurri 

 

VEGETARIAN & VEGAN ENTRÉE

 

STUFFED ACORN SQUASH

Asian quinoa | ginger | cranberries | soy glaze 

GRILLED VEGETABLE STACK

crispy polenta | balsamic glaze 

WILD MUSHROOM RAVIOLI

shitake cream sauce | shaved pecorino 

TAGLIATELLE PRIMAVERA

seasonal vegetables | plant-based parmesan 

WILD MUSHROOM RISOTTO

roasted shitake | fresh herbs 

BUTTERNUT SQUASH RAVIOLI

sage cream sauce | cab-soaked cranberries

DESSERT 

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• TIRAMISU SHOOTER

• KAHLUA BROWNIES  LEMON-LAVENDER MINI COOKIES TRES LECHES CUPCAKES

• KEY LIME TARTS 

• CHOCOLATE-RASPBERRY TARTLETTES

• MASCARPONE-STUFFED STRAWBERRIES 

• APPLE CHERRY PIE TARTS

HANDHELD 

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MINI BURGERS

sharp cheddar | pesto aioli 

NASHVILLE HOT CHICKEN 

chipotle aioli | pickle 

LOBSTER ROLL tarragon | celery 

PULLED JACKFRUIT vegan slaw 

TRUFFLED GRILLED CHEESE fresh herbs 

 

PLATTERS 

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ANTIPASTO

cured meats & cheeses | roasted  

vegetables & olives | toasted baguette & focaccia 

CHEESE & FRUIT

domestic & imported cheese  

berries & grapes | roasted & herbed nuts  

breadsticks 

VEGETABLE CRUDITE

roasted bell pepper  

hummus & spinach-artichoke dip

 

SALADS 

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VEGAN KALE CAESAR 

gluten-free croutons | plant-based shaved parmesan  

CLASSIC CAESAR 

romaine | shaved parmesan | brioche croutons 

CAPRESE 

arugula | heirloom tomato | fresh mozzarella | basil | EVOO | balsamic glaze 

SPRING MIX 

candied pecan | dried cherry | goat cheese | balsamic vinaigrette 

GREEK 

spring mix & romaine | cherry tomato | cucumber | kalamata | red onion | herb vinaigrette 

WATERMELON & PICKLED RED ONION 

cucumber | jalapeno | crystal ginger | mint vinaigrette 

SPINACH 

spring mix | pickled red onion | crumbled goat | strawberries | toasted almonds  balsamic vinaigrette 

GRILLED ASPARAGUS 

cherry tomato | toasted pine nuts | crumbled gorgonzola | red onion champagne vinaigrette

SIDES 

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• WHIPPED YUKON GOLD POTATO

• HERBED  JASMINE RICE

• GINGER QUINOA ROASTED RAINBOW CARROTS

• FRENCH  GREEN BEANS

• CRISPY BRUSSELS CRISPY POLENTA

• GRILLED VEGETABLES CHARRED CORN-EDAMAME SUCCOTASH

LATE NIGHT 

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• MINI BURGER WITH SHARP CHEDDAR

• PESTO AIOLI TATER TOTS IN A PAPER BOAT 

•  CHICAGO-STYLE HOT DOG STATION WITH  CLASSIC TOPPINGS 

• SPUD BAR OR LOADED FRY BOATS 

• SKIRT STEAK STREET TACOS 

• HOUSEMADE TORTILLA CHIPS IN A  PAPER BOAT

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