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BUFFET

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BUFFET STYLE EVENTS
$100 - $175/Person

PASSED OR STATIONED APPETIZERS

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BLACKENED SHRIMP COCKTAIL | Fresh Lime
CONNECTICUT STYLE CRAB CAKES | Lemon Herb Remoulade
SMOKED SALMON MOUSSE | Dilled Cream Cheese | Cucumber Round
BACON WRAPPED DATES | Manchego | Pecan | Brown Sugar

BUTTERMILK FRIED CHICKEN | Micro Waffle Cones | Chive | Bourbon Maple Butter

BEEF TENDERLOIN SKEWERS | Herb Chimichurri

STUFFED NEW POTATO | Maple Bacon | Sharp Cheddar | Sour Cream | Chives

BRIE TARTS Slivered Almonds

BRUSCHETTA | Heirloom Tomato | Basil | Fresh Mozzarella | Balsamic Glaze

VIETNAMESE SPRING ROLLS | Citrus Nam Pla
CARAMELIZED ONION FLATBREAD | Gorgonzola | Pear | Thyme

ELOTES SALAD| Vegan Chili Lime Aioli
SLIDERS | Gruyere | Dijonaise

NASHVILLE HOT CHICKEN SLIDERS | Sriracha Aioli | Hot Pickles

TRUFFLED GRILLED CHEESE | Fresh Herbs
ASIAN STYLE CHICKEN SKEWERS | Gochujang | Hot Honey
HEARTS OF PALM CEVICHE| Coconut | Lime

ENTRÉE 

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GRILLED CHICKEN BREAST

sauce options; marsala, piccata or mango BBQ 

ROASTED SALMON

sauce options; miso or lemon-herb beurre blanc 

SLICED BEEF TENDERLOIN

sauce options; shallot demi, horseradish, pesto cream

SPICE RUBBED PORK TENDERLOIN

apple-bourbon marmalade 

BRAISED SHORT RIB

shallot demi 

GRILLED SKIRT STEAK 3-herb chimichurri 

 

VEGETARIAN & VEGAN ENTRÉE

 

STUFFED ACORN SQUASH

Asian Quinoa | Ginger | Cranberries | Soy Glaze 

GRILLED VEGETABLE STACK

Crispy Polenta | Balsamic Glaze 

WILD MUSHROOM RISOTTO

Roasted Shitake | Fresh Herbs 

BUTTERNUT SQUASH RAVIOLI

Sage Cream Sauce | Cab-soaked Cranberries 

PENNE A LA VODKA 

Fresh Basil | Whipped Ricotta | Shaved Parmesan

ROASTED CAULIFLOWER STEAK 

Piccata Sauce | Panko Crust | Sautéed Garlic Spinach

COCONUT-CURRY TOFU 

Jasmine Rice | Stewed Vegetables

DESSERT 

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• TIRAMISU SHOOTER

• KAHLUA BROWNIES 

• LEMON-LAVENDER MINI COOKIES TRES

• LECHES CUPCAKES

• KEY LIME TARTS 

• CHOCOLATE-RASPBERRY TARTLETTES

• MASCARPONE-STUFFED STRAWBERRIES 

• APPLE CHERRY PIE TARTS

HANDHELD 

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MINI BURGERS | Sharp Cheddar | Pesto Aioli 

NASHVILLE HOT CHICKEN | Chipotle Aioli | Pickle 

LOBSTER ROLL | Tarragon | Celery 

PULLED JACKFRUIT | Vegan slaw 

TRUFFLED GRILLED CHEESE | Fresh Herbs 

 

PLATTERS 

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ANTIPASTO

Cured Meats & Cheeses | Roasted  Vegetables | Olives | Toasted Baguette & focaccia 

CHEESE & FRUIT

Domestic & Imported Cheese  | 

Berries & Grapes | Roasted & Herbed Nuts  | 

Breadsticks 

VEGETABLE CRUDITE

Roasted Bell Pepper Hummus | Spinach-Artichoke Dip

 

SALADS 

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VEGAN KALE CAESAR 

Gluten-Free Croutons | Plant-based Shaved Parmesan  

CLASSIC CAESAR 

Romaine | Shaved Parmesan | Brioche Croutons 

CAPRESE 

Arugula | Heirloom Tomato | Fresh Mozzarella | Basil | EVOO | Balsamic Glaze 

HARVEST 

Spring Mix | Candied Pecan | Dried Cherry | Goat Cheese | Balsamic Vinaigrette 

GREEK 

Spring Mix & Romaine | Cherry Tomato | Cucumber | Kalamata | Red Onion | Herb Vinaigrette 

WATERMELON & PICKLED RED ONION 

Cucumber | Jalapeno | Crystal Ginger |

Mint Vinaigrette 

BLT

Romaine | Chopped Bacon | Cherry Tomatoes | Avocado Bleu Cheese Dressing

SPINACH 

Spring Mix | Pickled Red Onion | Crumbled Goat | Strawberries | Toasted Almonds | Strawberry Vinaigrette 

SIDES 

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• WHIPPED YUKON GOLD POTATO

• HERBED  JASMINE RICE

• GINGER QUINOA ROASTED RAINBOW CARROTS

• FRENCH  GREEN BEANS

• CRISPY BRUSSELS CRISPY POLENTA

• GRILLED VEGETABLES CHARRED CORN-EDAMAME SUCCOTASH

LATE NIGHT 

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• MINI BURGER with gruyere & dijonaise with tots in a paper boat 

•  CHICAGO-STYLE HOT DOG STATION with classic toppings

• SPUD BAR OR LOADED FRY BOATS  

• SKIRT STEAK STREET TACOS with house made tortilla chips in a paper boat

• NASHVILLE HOT CHICKEN SLIDERS with sriracha aioli & hot pickles 

• TRUFFLED GRILLED CHEESE with curly fries 

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