CORPORATE BUFFET
CORPORATE &
PRIVATE EVENTS
$100 - $175/Person
PASSED OR STATIONED APPETIZERS
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SKEWERS lemon garlic shrimp
CRAB CAKES roasted bell aioli
COCONUT SHRIMP sweet chili dip
CUCUMBER CUPS
smoked salmon | dilled cream cheese
BACON-WRAPPED DATES
pecan & manchego | brown sugar glaze
MINI WAFFLE CONES
buttermilk fried chicken | bourbon maple butter| scallions
SKEWERS
marinated beef tenderloin | chimichurri
PIGS IN A BLANKET
organic ketchup & mustard
LAMB MEATBALLS tzatziki
STUFFED NEW POTATO
maple bacon | sharp cheddar | sour cream | chives BRIE & BROWN SUGAR TARTS almond slivers
BRUSCHETTA
tomato | basil | fresh mozzarella | balsamic glaze
VEGETABLE SPRING ROLL citrus nam pla
CAPRESE SKEWERS
cherry tomato | marinated mozzarella
FLATBREAD BITES
gorgonzola | caramelized onion | thyme
SPICY CAULIFLOWER MINI TACO
vegan cilantro crema | slaw
WILD MUSHROOM ARANCINI herbed aioli
CHARRED CORN ESQUITES SHOOTERS
plant-based parmesan | smoked paprika aioli
ENTRÉE
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GRILLED CHICKEN BREAST
sauce options; marsala, piccata or mango BBQ
ROASTED SALMON
sauce options; miso or lemon-herb beurre blanc
SLICED BEEF TENDERLOIN
sauce options; shallot demi, horseradish, pesto cream
SPICE RUBBED PORK TENDERLOIN
apple-bourbon marmalade
BRAISED SHORT RIB
shallot demi
GRILLED SKIRT STEAK 3-herb chimichurri
VEGETARIAN & VEGAN ENTRÉE
STUFFED ACORN SQUASH
Asian quinoa | ginger | cranberries | soy glaze
GRILLED VEGETABLE STACK
crispy polenta | balsamic glaze
WILD MUSHROOM RAVIOLI
shitake cream sauce | shaved pecorino
TAGLIATELLE PRIMAVERA
seasonal vegetables | plant-based parmesan
WILD MUSHROOM RISOTTO
roasted shitake | fresh herbs
BUTTERNUT SQUASH RAVIOLI
sage cream sauce | cab-soaked cranberries
DESSERT
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• TIRAMISU SHOOTER
• KAHLUA BROWNIES LEMON-LAVENDER MINI COOKIES TRES LECHES CUPCAKES
• KEY LIME TARTS
• CHOCOLATE-RASPBERRY TARTLETTES
• MASCARPONE-STUFFED STRAWBERRIES
• APPLE CHERRY PIE TARTS
HANDHELD
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MINI BURGERS
sharp cheddar | pesto aioli
NASHVILLE HOT CHICKEN
chipotle aioli | pickle
LOBSTER ROLL tarragon | celery
PULLED JACKFRUIT vegan slaw
TRUFFLED GRILLED CHEESE fresh herbs
PLATTERS
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ANTIPASTO
cured meats & cheeses | roasted
vegetables & olives | toasted baguette & focaccia
CHEESE & FRUIT
domestic & imported cheese
berries & grapes | roasted & herbed nuts
breadsticks
VEGETABLE CRUDITE
roasted bell pepper
hummus & spinach-artichoke dip
SALADS
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VEGAN KALE CAESAR
gluten-free croutons | plant-based shaved parmesan
CLASSIC CAESAR
romaine | shaved parmesan | brioche croutons
CAPRESE
arugula | heirloom tomato | fresh mozzarella | basil | EVOO | balsamic glaze
SPRING MIX
candied pecan | dried cherry | goat cheese | balsamic vinaigrette
GREEK
spring mix & romaine | cherry tomato | cucumber | kalamata | red onion | herb vinaigrette
WATERMELON & PICKLED RED ONION
cucumber | jalapeno | crystal ginger | mint vinaigrette
SPINACH
spring mix | pickled red onion | crumbled goat | strawberries | toasted almonds balsamic vinaigrette
GRILLED ASPARAGUS
cherry tomato | toasted pine nuts | crumbled gorgonzola | red onion champagne vinaigrette
SIDES
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• WHIPPED YUKON GOLD POTATO
• HERBED JASMINE RICE
• GINGER QUINOA ROASTED RAINBOW CARROTS
• FRENCH GREEN BEANS
• CRISPY BRUSSELS CRISPY POLENTA
• GRILLED VEGETABLES CHARRED CORN-EDAMAME SUCCOTASH
LATE NIGHT
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• MINI BURGER WITH SHARP CHEDDAR
• PESTO AIOLI TATER TOTS IN A PAPER BOAT
• CHICAGO-STYLE HOT DOG STATION WITH CLASSIC TOPPINGS
• SPUD BAR OR LOADED FRY BOATS
• SKIRT STEAK STREET TACOS
• HOUSEMADE TORTILLA CHIPS IN A PAPER BOAT