BUFFET
BUFFET STYLE EVENTS
$100 - $175/Person
PASSED OR STATIONED APPETIZERS
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BLACKENED SHRIMP COCKTAIL | Fresh Lime
CONNECTICUT STYLE CRAB CAKES | Lemon Herb Remoulade
SMOKED SALMON MOUSSE | Dilled Cream Cheese | Cucumber Round
BACON WRAPPED DATES | Manchego | Pecan | Brown Sugar
BUTTERMILK FRIED CHICKEN | Micro Waffle Cones | Chive | Bourbon Maple Butter
BEEF TENDERLOIN SKEWERS | Herb Chimichurri
STUFFED NEW POTATO | Maple Bacon | Sharp Cheddar | Sour Cream | Chives
BRIE TARTS Slivered Almonds
BRUSCHETTA | Heirloom Tomato | Basil | Fresh Mozzarella | Balsamic Glaze
VIETNAMESE SPRING ROLLS | Citrus Nam Pla
CARAMELIZED ONION FLATBREAD | Gorgonzola | Pear | Thyme
ELOTES SALAD| Vegan Chili Lime Aioli
SLIDERS | Gruyere | Dijonaise
NASHVILLE HOT CHICKEN SLIDERS | Sriracha Aioli | Hot Pickles
TRUFFLED GRILLED CHEESE | Fresh Herbs
ASIAN STYLE CHICKEN SKEWERS | Gochujang | Hot Honey
HEARTS OF PALM CEVICHE| Coconut | Lime
ENTRÉE
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GRILLED CHICKEN BREAST
sauce options; marsala, piccata or mango BBQ
ROASTED SALMON
sauce options; miso or lemon-herb beurre blanc
SLICED BEEF TENDERLOIN
sauce options; shallot demi, horseradish, pesto cream
SPICE RUBBED PORK TENDERLOIN
apple-bourbon marmalade
BRAISED SHORT RIB
shallot demi
GRILLED SKIRT STEAK 3-herb chimichurri
VEGETARIAN & VEGAN ENTRÉE
STUFFED ACORN SQUASH
Asian Quinoa | Ginger | Cranberries | Soy Glaze
GRILLED VEGETABLE STACK
Crispy Polenta | Balsamic Glaze
WILD MUSHROOM RISOTTO
Roasted Shitake | Fresh Herbs
BUTTERNUT SQUASH RAVIOLI
Sage Cream Sauce | Cab-soaked Cranberries
PENNE A LA VODKA
Fresh Basil | Whipped Ricotta | Shaved Parmesan
ROASTED CAULIFLOWER STEAK
Piccata Sauce | Panko Crust | Sautéed Garlic Spinach
COCONUT-CURRY TOFU
Jasmine Rice | Stewed Vegetables
DESSERT
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• TIRAMISU SHOOTER
• KAHLUA BROWNIES
• LEMON-LAVENDER MINI COOKIES TRES
• LECHES CUPCAKES
• KEY LIME TARTS
• CHOCOLATE-RASPBERRY TARTLETTES
• MASCARPONE-STUFFED STRAWBERRIES
• APPLE CHERRY PIE TARTS
HANDHELD
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MINI BURGERS | Sharp Cheddar | Pesto Aioli
NASHVILLE HOT CHICKEN | Chipotle Aioli | Pickle
LOBSTER ROLL | Tarragon | Celery
PULLED JACKFRUIT | Vegan slaw
TRUFFLED GRILLED CHEESE | Fresh Herbs
PLATTERS
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ANTIPASTO
Cured Meats & Cheeses | Roasted Vegetables | Olives | Toasted Baguette & focaccia
CHEESE & FRUIT
Domestic & Imported Cheese |
Berries & Grapes | Roasted & Herbed Nuts |
Breadsticks
VEGETABLE CRUDITE
Roasted Bell Pepper Hummus | Spinach-Artichoke Dip
SALADS
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VEGAN KALE CAESAR
Gluten-Free Croutons | Plant-based Shaved Parmesan
CLASSIC CAESAR
Romaine | Shaved Parmesan | Brioche Croutons
CAPRESE
Arugula | Heirloom Tomato | Fresh Mozzarella | Basil | EVOO | Balsamic Glaze
HARVEST
Spring Mix | Candied Pecan | Dried Cherry | Goat Cheese | Balsamic Vinaigrette
GREEK
Spring Mix & Romaine | Cherry Tomato | Cucumber | Kalamata | Red Onion | Herb Vinaigrette
WATERMELON & PICKLED RED ONION
Cucumber | Jalapeno | Crystal Ginger |
Mint Vinaigrette
BLT
Romaine | Chopped Bacon | Cherry Tomatoes | Avocado Bleu Cheese Dressing
SPINACH
Spring Mix | Pickled Red Onion | Crumbled Goat | Strawberries | Toasted Almonds | Strawberry Vinaigrette
SIDES
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• WHIPPED YUKON GOLD POTATO
• HERBED JASMINE RICE
• GINGER QUINOA ROASTED RAINBOW CARROTS
• FRENCH GREEN BEANS
• CRISPY BRUSSELS CRISPY POLENTA
• GRILLED VEGETABLES CHARRED CORN-EDAMAME SUCCOTASH
LATE NIGHT
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• MINI BURGER with gruyere & dijonaise with tots in a paper boat
• CHICAGO-STYLE HOT DOG STATION with classic toppings
• SPUD BAR OR LOADED FRY BOATS
• SKIRT STEAK STREET TACOS with house made tortilla chips in a paper boat
• NASHVILLE HOT CHICKEN SLIDERS with sriracha aioli & hot pickles
• TRUFFLED GRILLED CHEESE with curly fries